Village Meals in Komgmaha

By Joshua Clarke

During our stay at the village Kongmaha we enjoyed various meals and dishes prepared by our cook Sin-Hyu, a local at from the village. Using many local and native fruits and vegetables, he prepared 5 meals for us in the time we stayed, dinner the first night, breakfast, lunch and dinner the next day and breakfast the morning we left. Every meal he cooked was absolutely delicious. Almost all of the dishes made had vegetables in them, they were almost never minced or diced. The meats included: chicken, beef, and pork, all seasoned and cooked perfectly. One meal that really stood out to me was dinner the night before we left, Sin-Hyu made a host of dishes all well prepared and delicious. One dish in particular that surprised me was the mushroom cream sauce pasta. The reason this stood out to me is not only because is was fabulously made, but because we had ate it the day before for lunch at ‘Friends’. There are many variations of cream sauce pastas but the one this was most similar to is one of French a background. Which isn’t surprising since Cambodia was a French colony. 

The atmosphereof the kitchen was cool and relaxed. Sin-Hyu looked like he was having fun and enjoying cooking for us. We all appreciate the hard work that he did to prepare 3 meals a day for us. He prepped for the next meal almost as soon as he finished the last one. Dinner was usually served around 6:00 and he started making it around 4:00. 

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